BGCB

Ingredients:

• 1 1/2 oz Kristone Brandy
• 1 1/2 oz Galliano
• 2 dashes Chocolate Bitters

Garnish: Lemon Twist
Glassware: Brandy Snifter

Method:

Pour all ingredients over ice in a brandy snifter. Give it a couple stirs. Express a lemon twist over the top. Garnish with lemon twist.