Coral Crush (Restaurant / Speakeasy)


  • 1½ oz Kristone Handmade Vodka
  • 1 oz Lime Juice
  • ¾ oz Strawberry Liqueur
  • ¾ oz Orgeat
  • ¼ oz Crème de Rose
  • 2 Dashes Orange Bitters
  • Top with Soda Water

Garnish: Tropical / Collins
Glassware: Edible Flower


Crush ice with a lewis bag and mallet. In a glass combine all ingredients. Fill about two thirds of the glass with crushed ice. Using a swizzle stick or barspoon, swizzle to combine. Top with more ice and soda water. Garnish with an edible flower. Serve and enjoy.

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