Garnish: Tropical / Collins
Glassware: Edible Flower
Crush ice with a lewis bag and mallet. In a glass combine all ingredients. Fill about two thirds of the glass with crushed ice. Using a swizzle stick or barspoon, swizzle to combine. Top with more ice and soda water. Garnish with an edible flower. Serve and enjoy.
Discover the magic behind this cocktail with our premium vodka – click here to elevate your mixology experience!