Coral Crush (Restaurant / Speakeasy)

Ingredients:

• 1½ oz Kristone Handmade Vodka
• 1 oz Lime Juice
• ¾ oz Strawberry Liqueur
• ¾ oz Orgeat
• ¼ oz Crème de Rose
• 2 Dashes Orange Bitters
• Top with Soda Water

Garnish: Tropical / Collins
Glassware: Edible Flower

Method:

Crush ice with a lewis bag and mallet. In a glass combine all ingredients. Fill about two thirds of the glass with crushed ice. Using a swizzle stick or barspoon, swizzle to combine. Top with more ice and soda water. Garnish with an edible flower. Serve and enjoy.