Kris-Kris Mule

Ingredients:

• Mint leaves
• 1 1/2 oz Kristone Gin
• 1 oz Lavender Simple Syrup
• ¾ oz Lime Juice Ginger Beer to Top

Garnish: Mint Sprig, Lavender
Glassware: Mule Mug or Highball

Method:

Add the lime juice, syrup and mint leaves in a shaker tin. Muddle. Add the gin and shake.
Strain into a mule mug or highball glass filled with ice. Top with ginger beer.
Garnish with mint and lavender.