Kristoni (or Lavengroni)

Ingredients:

• 1 oz Kristone Gin
• 1 oz Campari
• 3/4 oz Sweet Vermouth
• 1/2 oz Lavender Syrup

Garnish: Fresh Lavender Sprig
Glassware: Rocks Glass

Method:

Add ingredients into a mixing glass with ice and stir until well-chilled. Strain over a large ice cube in a glass. Garnish with a lavender sprig.

How to Make Lavender Simple Syrup:

• 1 cup water
• 1 cup white sugar
• 1 tablespoon fresh lavender blossoms

Method:

Combine water, sugar, and lavender blossoms in a small saucepan over medium-high heat. Bring to a boil. Stir until sugar dissolves. Reduce heat and simmer for 1 minute. Remove from heat and let syrup steep for about 30 minutes. Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.