Midnight Mule (All Season) (Restaurant)

Ingredients:

• 1½ Kristone Handmade Vodka
• ½ oz Orange Liqueur / Dry Curacao
• ¼ oz Lime
• 2-3 Blackberries
• 2 Dashes Angostura
• Top with Ginger Beer

Garnish: Picked Blackberry & Lime Wheel
Glassware: Mule Mug

Method: 

Combine all ingredients except ginger beer in a shaker tin. Quick muddle. Double strain to a mule mug to remove excess fruit. Fill the mug ⅔ full with crushed ice. Top with ginger beer. Top with more crushed ice. Garnish and serve.