Midnight Mule (All Season) (Restaurant)


  • 1½ Kristone Handmade Vodka
  • ½ oz Orange Liqueur / Dry Curacao
  • ¼ oz Lime
  • 2-3 Blackberries
  • 2 Dashes Angostura
  • Top with Ginger Beer

Garnish: Picked Blackberry & Lime Wheel
Glassware: Mule Mug


Combine all ingredients except ginger beer in a shaker tin. Quick muddle. Double strain to a mule mug to remove excess fruit. Fill the mug ⅔ full with crushed ice. Top with ginger beer. Top with more crushed ice. Garnish and serve.

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