Raspberry Lychee Cosmopolitan (Restaurant)


  • 2 oz Kristone Handmade Vodka
  • ¾ oz Raspberry Lychee Syrup
  • ½ oz Blanc Vermouth
  • ¾ oz Lime Juice
  • 2 Dashes Orange Bitters

Garnish: Picked Lime Wheel & Raspberry
Glassware: Martini or Coupe


Combine ingredients in a shaker tin. Add ice. Shake vigorously to combine. Double strain into a martini or coupe glass. Garnish and serve.

Raspberry Lychee Syrup

Add 2 parts fresh raspberries, 1 part lychee, and 1 part sugar to a blender. Blend. Strain into a sealable container. Will keep in the refrigerator for about a week.
If lychee isn’t available, just raspberries will work!

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