Side Bar

Ingredients:

• 2 oz Kristone Brandy
• 1/4 oz Cointreau
• 3/4 oz freshly squeezed lemon juice
• 1/4 oz Ginger Simple Syrup
• Peychaud’s Bitters

Garnish: Orange Twist, Sugar Rim
Glassware: Rocks

Method:

Take an orange and run it around the rim of a glass. Rim the glass with sugar. Add ingredients into shaker tins with ice and shake until well-chilled. Double strain over ice in glass. Garnish with an orange twist.