Spiced Dreams

Ingredients:

• 1 3/4 oz Kristone Brandy
• 1/2 oz Dry Curacao
• 1/4 oz Spiced Pear Liqueur
• 2 dashes Orange Bitters
• 2 dashes Peychaud’s Bitters

Garnish: Lemon Peel
Glassware: Coupe

Method:

Add all ingredients with ice into a mixing glass. Stir for 50 stirs. Strain into a coupe glass. Express the lemon peel over the cocktail. Garnish with a lemon peel.