Sugar on Top

Ingredients:

• 1 1/2 oz Kristone Brandy
• 1/2 oz orange juice, freshly squeezed
• 1/4 oz Dry Curaçao
• 1/4 ounce simple syrup
• 1 barspoon maraschino liqueur
• 1 dash Angostura bitters

Garnish: Sugar Rim, Orange Twist
Glassware: Nick ‘n Nora or Coupe

Method:

Take an orange and run it around the rim of a glass. Rim the glass with sugar. Add ingredients into shaker tins with ice and shake until well-chilled. Double strain into chilled glass. Garnish with an orange twist.