With Passion (Restaurant) (Fall)

Ingredients:

• 1½ oz Kristone Handmade Vodka
• ½ oz Passion Fruit Liqueur
• ½ oz Lime Juice
• ¼ oz Blood Orange Juice
• ¼ oz Allspice Liqueur
• 1 Dash Angostura Bitters

Garnish: Dehydrated Blood Orange Wheel
Glassware: Coupe

Method: 

Combine ingredients in a shaker tin. Add ice. Shake vigorously to combine. Double strain into a martini or coupe glass. Garnish and serve.