With Passion (Restaurant) (Fall)

Ingredients:

  • 1½ oz Kristone Handmade Vodka
  • ½ oz Passion Fruit Liqueur
  • ½ oz Lime Juice
  • ¼ oz Blood Orange Juice
  • ¼ oz Allspice Liqueur
  • 1 Dash Angostura Bitters

Garnish: Dehydrated Blood Orange Wheel
Glassware: Coupe

Method: 

Combine ingredients in a shaker tin. Add ice. Shake vigorously to combine. Double strain into a martini or coupe glass. Garnish and serve.

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