Coffee Mounds (Dessert)

Ingredients:

• 1½ oz Kristone Handmade Vodka
• 1½ oz Coconut Milk
• ½ oz Coffee Liqueur
• 1 Barspoon Demerara Syrup
• 2 Dashes Chocolate Bitters

Garnish: Nick & Nora
Glassware: Shaved Dark Chocolate

Method: 

Combine ingredients in a shaker tin. Add 1 or 2 cubes of ice. Whip shake vigorously to
combine. Double strain into a nick & nora glass. Shave chocolate over top of the cocktail. Serve.