Coffee Mounds (Dessert)


  • 1½ oz Kristone Handmade Vodka
  • 1½ oz Coconut Milk
  • ½ oz Coffee Liqueur
  • 1 Barspoon Demerara Syrup
  • 2 Dashes Chocolate Bitters

Garnish: Nick & Nora
Glassware: Shaved Dark Chocolate


Combine ingredients in a shaker tin. Add 1 or 2 cubes of ice. Whip shake vigorously to
combine. Double strain into a nick & nora glass. Shave chocolate over top of the cocktail. Serve.

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