The Kristone Swizzle

Ingredients:

• 1.5 oz Kristone Gin
• .25 oz Kristone Brandy
• 1 oz Orgeat*
• ¾ oz Lime Juice
• 5–7 Mint Leaves

Garnish: Mint Sprig & Orange Twist
Glassware: Highball

Method:

Crush ice with a lewis bag and mallet. In a glass combine all ingredients.
Fill about two thirds of the glass with crushed ice. Using a swizzle stick or barspoon, swizzle to combine. Top with more ice. Garnish and serve.
*contains nuts