Porto Martini (Restaurant)

Ingredients:

• 2 oz Kristone Handmade Vodka
• ½ oz Port
• ½ oz Dry Vermouth
• 2 Dashes Barrel Aged Orange Bitters

Garnish: Picked Luxardo Cherry
Glassware: Nick & Nora

Method:

Combine ingredients in a mixing glass. Add ice. Stir to combine. Strain into a nick & nora. Garnish and serve.