Garnish: Picked Blue Cheese Stuffed Olives
Glassware: Martini / Nick & Nora
Combine ingredients in a mixing glass. Add ice. Stir to combine. Strain. Garnish and serve.
Combine 750ML Dry Vermouth with 2 Cloves of peeled black garlic. Quick agitation. Let infuse fo 10-30 minutes, tasting for desired potency. Fermented garlic should be present but not overpowering. Double strain and store in a sealed container. Vermouth will keep for up to two weeks. Keep it funky!
Discover the magic behind this cocktail with our premium vodka – click here to elevate your mixology experience!