Dark Noir (Restaurant / Speakeasy) (Weird & Funky)

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  • 2 oz Kristone Handmade Vodka
  • 1 oz Black Garlic Infused Dry Vermouth

Garnish: Picked Blue Cheese Stuffed Olives
Glassware: Martini / Nick & Nora


Combine ingredients in a mixing glass. Add ice. Stir to combine. Strain. Garnish and serve.

Black Garlic Infused Dry Vermouth:

Combine 750ML Dry Vermouth with 2 Cloves of peeled black garlic. Quick agitation. Let infuse fo 10-30 minutes, tasting for desired potency. Fermented garlic should be present but not overpowering. Double strain and store in a sealed container. Vermouth will keep for up to two weeks. Keep it funky!

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