Goldstone (Restaurant) (Summer/Fall)

Ingredients:

  • 1½ oz Kristone Handmade Vodka
  • ½ oz Apricot Liqueur
  • ¾ oz Lemon
  • ½ oz Honey Syrup
  • 3 Dashes Cardamom Bitters

Garnish: Dehydrated Lemon Wheel
Glassware: Coupe

Method: 

Combine ingredients in a shaker tin. Add ice. Shake to combine. Double strain into a coupe. Garnish and serve.

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