Matcha Sour (Restaurant)

Ingredients:

• 2 oz Kristone Handmade Vodka
• ¾ oz Lemon
• ¾ oz Simple Syrup
• 1 Egg White
• 2 Drop Orange Flower Water
• 1 Barspoon Matcha Powder

Garnish: none
Glassware: Nick & Nora / Stemmed Sour

Method: 

Combine ingredients in a shaker tin. Dry shake. Add ice. Shake again. (optional, throw) Double strain into a nick & nora or stemmed sour glass. Serve.