Patio Season (Restaurant)


  • 1½ oz Kristone Handmade Vodka
  • ½ oz Sweet Vermouth
  • ½ oz Lemon Juice
  • ½ oz Honey Syrup
  • 4-5 Fresh Mint Leaves

Garnish: Double Old Fashioned
Glassware: Mint Sprig and Lemon Wheel


Combine ingredients in a shaker tin. Add ice. Shake to combine. Double strain into a double old fashioned glass. Garnish and serve

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