Porto Martini (Restaurant)


  • 2 oz Kristone Handmade Vodka
  • ½ oz Port
  • ½ oz Dry Vermouth
  • 2 Dashes Barrel Aged Orange Bitters

Garnish: Picked Luxardo Cherry
Glassware: Nick & Nora


Combine ingredients in a mixing glass. Add ice. Stir to combine. Strain into a nick & nora. Garnish and serve.

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