Solstice No² (Spring / Summer) (Restaurant / Speakeasy)

Ingredients:

  • 2 oz Kristone Handmade Vodka
  • 1 oz Blanc Vermouth
  • 2 Dashes Orange Bitters
  • Absinthe Rise

Garnish: Lemon Twist
Glassware: Coupe

Method: 

Rinse or atomize absinthe in a coupe. Combine the additional ingredients in a mixing glass. Add ice. Stir to combine. Strain into a coupe. Garnish and serve.

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