Solstice No² (Spring / Summer) (Restaurant / Speakeasy)

Ingredients:

• 2 oz Kristone Handmade Vodka
• 1 oz Blanc Vermouth
• 2 Dashes Orange Bitters
• Absinthe Rise

Garnish: Lemon Twist
Glassware: Coupe

Method: 

Rinse or atomize absinthe in a coupe. Combine the additional ingredients in a mixing glass. Add ice. Stir to combine. Strain into a coupe. Garnish and serve.