The Kristone No. 2

Ingredients:

• 1 oz Kristone Gin
• 3/4 oz Elderflower Liqueur
• 3/4 oz Cointreau
• 1/2 oz Grapefruit Juice
• 1/4 oz Simple syrup
• Absinthe rinse

Garnish: Grapefruit Twist
Glassware: Coupe

Method:

Rinse glass with absinthe. Set aside. Combine the rest of ingredients in a shaker tin with ice. Shake. Double strain into coupe glass. Garnish with grapefruit twist.