Goldstone (Restaurant) (Summer/Fall)

Ingredients:

• 1½ oz Kristone Handmade Vodka
• ½ oz Apricot Liqueur
• ¾ oz Lemon
• ½ oz Honey Syrup
• 3 Dashes Cardamom Bitters

Garnish: Dehydrated Lemon Wheel
Glassware: Coupe

Method: 

Combine ingredients in a shaker tin. Add ice. Shake to combine. Double strain into a coupe. Garnish and serve.