Earl Grey Sour

Ingredients:

• 1 1/2 oz Kristone Gin
• 1 oz Earl Grey Syrup
• 3/4 oz Lemon Juice
• 1 Dash Orange Bitters
• 1 Egg White

Garnish: Lemon Twist
Glassware: Sour Glass or Coupe

Method:

Add all ingredients to a shaker tin with ice. Shake. Strain from one tin into other and discard ice. Shake again. Double strain into coupe glass. Garnish with lemon twist.

How to Make Earl Grey Simple Syrup:

• 1 1/2 cup Boiling Water
• 3 single-serve Earl Grey Tea Bags
• 1 1/2 cup Sugar

Method:

Steep earl grey tea in boiling water for 6 minutes.
Add to a pot with sugar and bring to a boil. Turn heat down to a simmer and cook, stirring frequently until thickened. 15-20 minutes.
Store syrup in a glass jar/container with an airtight lid in the refrigerator for up to two weeks.