Lunar Folly (Spring / Summer) (Restaurant)

Ingredients:

  • 1½ Kristone Handmade Vodka
  • ½ Lemon
  • ¼ Crème de Violette
  • ½ Simple Syrup
  • 2 Dashes Grapefruit Bitters
  • 3-4 Mint Leaves

Garnish: Mint Sprig & Grapefruit Twist
Glassware: Wine Glass

Method: 

Combine ingredients in a shaker tin. Add ice. Shake to combine. Double strain into a wine glass over freshly cracked ice. Express mint and grapefruit twist. Garnish and serve.

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